Incubator, Incubator Type Carbon Dioxide, Temp. Range (C) 8 Degrees to 60 Degrees C, Temp. Range (F) 46.4 Degrees to 140 Degrees F, Capacity (Cu.-Ft.) 1.5 cu ft, Overall Height 27 in, Overall Width 21 in, Overall Depth 22 1/2 in, Digital, Convection Type Water Jacket, Chamber Depth 14 in, Chamber Height 8.5 in, Chamber Width 12 in, Number of Shelves 2, Non-Refrigerated, Door Material Steel, Housing Material Steel, Includes HEPA Filter, 110 to 120V AC, +0.2 Degrees C @ 37 Degrees C, 600 W, NONE

Vacuum Oven; Convection Type Vacuum; Temp. Range (C) 10 Degrees to 220 Degrees ; Overall Height 26 3/4 in; Overall Width 20 3/4 in; Overall Depth 31 1/4 in; Temp. Accuracy +/-3.5 Percent of set point; Chamber Height 12 in; Chamber Width 12 in; Chamber Depth 20 in; Voltage 110 to 120V AC; Watts 1;600 W; Capacity (Cu.-Ft.) 1.7; Preheat Time 90 min to 150 Degrees C; Housing Material Steel; Number of Doors 1; Number of Shelves 3

Oven; Convection Type Gravity; Temp. Range (C) 15 Degrees to 225 Degrees ; Overall Height 40 in; Overall Width 30.5 in; Overall Depth 27.5 in; Temp. Accuracy +/- 4.0 Degrees C at 150 Degrees C; Chamber Height 23 in; Chamber Width 21 in; Chamber Depth 19.2 in; Voltage 120 V; Watts 2;200 W; Capacity (Cu.-Ft.) 5; Temp. Uniformity +/-4 Degrees C @ 150 Degrees C; Preheat Time 36 min to 150 Degrees C; Number of Doors 1; Number of Shelves 2

Incubator; Incubator Type Carbon Dioxide; Temp. Range (C) 5 Degrees to 60 Degrees C; Temp. Range (F) 41 Degrees to 140 Degrees F; Capacity (Cu.-Ft.) 9.12 cu ft; Overall Height 6 1/4 ft; Overall Width 27 1/2 in; Overall Depth 28 1/2 in; Digital; Convection Type Air Jacket; Chamber Depth 19.25 in; Chamber Height 21 in; Chamber Width 19.5 in; Number of Shelves 6; Non-Refrigerated; Door Material Steel; Housing Material Steel; Includes HEPA Filter; 110 to 120V AC; +0.25 Degrees C @ 37 Degrees C

Basic Digital Oven; Convection Type Forced Air; Temp. Range (C) 15 Degrees to 260 Degrees ; Overall Height 6 1/2 ft; Overall Width 39 1/8 in; Overall Depth 35 in; Temp. Accuracy +/-3.5 Degrees C @ 150 Degrees C; Chamber Height 61 in; Chamber Width 30.8 in; Chamber Depth 25 in; Voltage 230V AC; Watts 1;600 W; Capacity (Cu.-Ft.) 27.5; Temp. Uniformity +/-3.5 Degrees C @ 150 Degrees C; Preheat Time 12 min to 80 Degrees C; 25 min to 150 Degrees C; 60 min to 260 Degrees C; Housing Material Steel

Incubator; Incubator Type BOD; Temp. Range (C) 15 Degrees to 40 Degrees C; Temp. Range (F) 59 Degrees to 104 Degrees F; Capacity (Cu.-Ft.) 6.5 cu ft; Overall Height 33 1/2 in; Overall Width 30 in; Overall Depth 31 1/2 in; Digital; Convection Type Forced Air; Chamber Depth 24 in; Chamber Height 18.5 in; Chamber Width 25.5 in; Number of Shelves 2; Refrigerated; Door Material Steel; Housing Material Steel; Includes Shelves; 100 to 120V AC; +/-0.5 Degrees C @ 20 Degrees C; 360 W; TUV

Vacuum Oven; Convection Type Vacuum; Temp. Range (C) 10 Degrees to 220 Degrees ; Overall Height 23 3/4 in; Overall Width 17 1/2 in; Overall Depth 23 in; Temp. Accuracy +/-3.5 Percent of set point; Chamber Height 9 in; Chamber Width 9 in; Chamber Depth 12 in; Voltage 110 to 120V AC; Watts 1;212 W; Capacity (Cu.-Ft.) 0.6; Preheat Time 90 min to 150 Degrees C; Housing Material Steel; Number of Doors 1; Number of Shelves 3

Basic Digital Oven; Convection Type Forced Air; Temp. Range (C) 15 Degrees to 260 Degrees ; Overall Height 4 ft; Overall Width 39 1/8 in; Overall Depth 34 in; Temp. Accuracy +/-3.0 Degrees C @ 150 Degrees C; Chamber Height 31 in; Chamber Width 30.7 in; Chamber Depth 24.7 in; Voltage 230V AC; Watts 3;100 W; Capacity (Cu.-Ft.) 13.7; Temp. Uniformity +/-3 Degrees C @ 150 Degrees C; Preheat Time 10 min to 80 Degrees C; 25 min to 150 Degrees C; 85 min to 260 Degrees C; Housing Material Steel

Vacuum Oven; Convection Type Vacuum; Temp. Range (C) 15 Degrees to 210 Degrees ; Overall Height 25 1/4 in; Overall Width 18 1/2 in; Overall Depth 27 3/4 in; Temp. Accuracy +/- 9 Degrees C at 120 Degrees C; Chamber Height 12 in; Chamber Width 12 in; Chamber Depth 20 in; Voltage 220 to 240V AC; Watts 3;200 W; Capacity (Cu.-Ft.) 1.7; Temp. Uniformity +/-13 Degrees C @ 200 Degrees C; Preheat Time 120 min to 210 Degrees C; 30 min to 80 Degrees C; 45 min to 150 Degrees C; Number of Doors 1

Incubator; Incubator Type BOD; Temp. Range (C) 15 Degrees to 40 Degrees C; Temp. Range (F) 59 Degrees to 104 Degrees F; Capacity (Cu.-Ft.) 6.5 cu ft; Overall Height 33 1/2 in; Overall Width 30 in; Overall Depth 31 1/2 in; Digital; Convection Type Mechanical; Chamber Depth 24 in; Chamber Height 18.5 in; Chamber Width 25.5 in; Number of Shelves 2; Refrigerated; Includes Shelves; 200 to 240V AC; +/-0.5 Degrees C @ 20 Degrees C; 360 W; TUV

Incubator; Incubator Type Carbon Dioxide; Temp. Range (C) 5 Degrees to 60 Degrees C; Temp. Range (F) 41 Degrees to 140 Degrees F; Capacity (Cu.-Ft.) 4.56 cu ft; Overall Height 37 3/4 in; Overall Width 27 1/2 in; Overall Depth 28 1/2 in; Digital; Convection Type Air Jacket; Chamber Depth 19.25 in; Chamber Height 21 in; Chamber Width 19.5 in; Number of Shelves 3; Non-Refrigerated; Door Material Steel; Housing Material Steel; Includes HEPA Filter; 110 to 120V AC; +0.25 Degrees C @ 37 Degrees C

Vacuum Oven; Convection Type Vacuum; Temp. Range (C) 15 Degrees to 210 Degrees ; Overall Height 22 1/2 in; Overall Width 15 1/2 in; Overall Depth 19 in; Temp. Accuracy +/- 9 Degrees C at 120 Degrees C; Chamber Height 9 in; Chamber Width 9 in; Chamber Depth 12 in; Voltage 220 to 240V AC; Watts 3;100 W; Capacity (Cu.-Ft.) 0.6; Temp. Uniformity +/-13 Degrees C @ 200 Degrees C; Preheat Time 120 min to 210 Degrees C; 30 min to 80 Degrees C; 45 min to 150 Degrees C; Number of Doors 1

Incubator; Incubator Type BOD; Temp. Range (C) 15 Degrees to 40 Degrees C; Temp. Range (F) 59 Degrees to 104 Degrees F; Capacity (Cu.-Ft.) 19.3 cu ft; Overall Height 5 3/4 ft; Overall Width 30 in; Overall Depth 31 1/2 in; Digital; Convection Type Mechanical; Chamber Depth 24 in; Chamber Height 54.5 in; Chamber Width 25.5 in; Number of Shelves 5; Refrigerated; Includes Shelves; 200 to 240V AC; +/-0.5 Degrees C @ 20 Degrees C; 660 W; TUV