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GSA & ABILITYONE COMMERCIAL PLATFORMS
Disinfecting Multi-Surface Wipes, 7.5 x 5.38, White, 200/Canister, 6 Canisters/Carton
Kills 24 different microorganisms commonly found on surfaces in public places. Helps prevent the spread of the cold and flu virus and top foodborne pathogens like Listeria monocytogenes, Campylobacter jejuni, and E. coli by disinfecting tables, hand-rails, doorknobs and other high touch surfaces. Towel/Wipe Type: Disinfecting Wipes; Application: Nonporous Surfaces; Material(s): Cloth; Color(s): White.
NCP000004189
NCP000004189
NIC P22884
Shipping: Processed & shipped within 2 days
Availability: In Stock
Request InformationAvailable
Disinfecting Multi-Surface Wipes, 7.5 x 5.38, White, 200/Canister, 6 Canisters/Carton
Product Specifications
Unit of Measure Qty: 6
Selling Point #2: Helps prevent the spread of the cold and flu virus and top foodborne pathogens like Listeria monocytogenes, Campylobacter jejuni, and E. coli by disinfecting tables, hand-rails, doorknobs and other high touch surfaces.
Selling Point #1: Kills 24 different microorganisms commonly found on surfaces in public places.
Selling Copy Medium: Kills 24 different microorganisms commonly found on surfaces in public places. Helps prevent the spread of the cold and flu virus and top foodborne pathogens like Listeria monocytogenes, Campylobacter jejuni, and E. coli by disinfecting tables, hand-rails, doorknobs and other high touch surfaces.
Selling Copy Short: Kills 24 different microorganisms commonly found on surfaces in public places. Helps prevent the spread of the cold and flu virus and top foodborne pathogens like Listeria monocytogenes, Campylobacter jejuni, and E. coli by disinfecting tables, hand-rails, doorknobs and other high touch surfaces.
Item Weight: 16.5
Item Width: 10.875
Item Height: 10.25
Item Depth: 15.687
Green Indicator: No
Country of Origin: United States
Vendor: ESSENDANT
Contract ID: 47QSCCD0007
Product Description
Kills 24 different microorganisms commonly found on surfaces in public places. Helps prevent the spread of the cold and flu virus and top foodborne pathogens like Listeria monocytogenes, Campylobacter jejuni, and E. coli by disinfecting tables, hand-rails, doorknobs and other high touch surfaces.
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