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Product Specifications
Go-Jo Food Processing Advanced Hand Sanitizer E3 Gel, 1,200 mL Bottle, Fragrance-Free, For ES6 Dispensers, 2/Carton
NCP000019107
6461-02
E3 rated, no-rinse hand sanitizer gel designed for use throughout food processing facilities. Kills more than 99.99% of common foodborne pathogens, including E. coli, Salmonella and Listeria. Approved for hand/food contact after handwashing. Dye-free and fragrance-free. Hypoallergenic. For PURELL® ES6 Dispensers. Hand Sanitizers Type: Gel; Color(s): Clear; For Use With: PURELL® 6420-01, 6424-01; Capacity (Volume): 1,200 mL.. E3 rated, no-rinse hand sanitizer gel designed for use throughout food processing facilities. Kills more than 99.99% of common foodborne pathogens, including E. coli, Salmonella and Listeria. Approved for hand/food contact after handwashing. Dye-free and fragrance-free. Hypoallergenic.
Out of Stock
Contract ID: 47QSCCD0007
Vendor: ESSENDANT
AbilityOne: N
Assembly Indicator: N
Country of Origin: United States
Green Indicator: Y
Item Depth: 9.75
Item Height: 7.75
Item Width: 5.88
Item Weight: 6.19
Selling Copy Short: E3 rated, no-rinse hand sanitizer gel designed for use throughout food processing facilities. Kills more than 99.99% of common foodborne pathogens, including E. coli, Salmonella and Listeria. Approved for hand/food contact after handwashing. Dye-free and fragrance-free. Hypoallergenic.
Selling Copy Medium: E3 rated, no-rinse hand sanitizer gel designed for use throughout food processing facilities. Kills more than 99.99% of common foodborne pathogens, including E. coli, Salmonella and Listeria. Approved for hand/food contact after handwashing. Dye-free and fragrance-free. Hypoallergenic.
Selling Point #1: E3 rated, no-rinse hand sanitizer gel designed for use throughout food processing facilities.
Selling Point #2: Kills more than 99.99% of common foodborne pathogens, including E. coli, Salmonella and Listeria.
Selling Point #3: Listed with NSF International as an E3 for use in all departments of USDA-regulated food processing environments.
Selling Point #4: Approved for hand/food contact after handwashing.
Selling Point #5: Dye-free and fragrance-free.
Selling Point #6: Hypoallergenic.
Unit of Measure Qty: 2
NCP000019107
