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Product Specifications
Go-Jo Food Processing Healthy Soap Bak E2 Antimicrobial Foam, For Fmx-20 Dispensers, Fragrance-Free, 2,000 Ml, 2/carton
NCP000019109
5294-02
A one-step sanitizing handwash that provides quick, easy cleaning in food contact settings. Removes fats, oils and other food processing soils. Kills more than 99.99% of common foodborne pathogens, including E.coli, Salmonella and Listeria. Listed with NSF International as an E2 for use in all departments of USDA-regulated food processing environments. Exceptionally mild for frequest use. Dye-free and fragrance free. Hypoallergenic. For FMX-20 Dispensers. Soap Type: Foam; Application: Hand; Capacity (Volume): 2,000 mL; Scent: Fragrance-Free.. A one-step sanitizing handwash that provides quick, easy cleaning in food contact settings. Removes fats, oils and other food processing soils. Kills more than 99.99% of common foodborne pathogens, including E.coli, Salmonella and Listeria. Listed with NSF International as an E2 for use in all departments of USDA-regulated food processing environments. Exceptionally mild for frequest use. Dye-free and fragrance free. Hypoallergenic.
Out of Stock
Contract ID: 47QSCCD0007
Vendor: ESSENDANT
AbilityOne: N
Assembly Indicator: N
Country of Origin: United States
Green Indicator: N
Item Depth: 11
Item Height: 8.063
Item Width: 6
Item Weight: 10.2
Selling Copy Short: A one-step sanitizing handwash that provides quick, easy cleaning in food contact settings. Removes fats, oils and other food processing soils. Kills more than 99.99% of common foodborne pathogens, including E.coli, Salmonella and Listeria.
Selling Copy Medium: A one-step sanitizing handwash that provides quick, easy cleaning in food contact settings. Removes fats, oils and other food processing soils. Kills more than 99.99% of common foodborne pathogens, including E.coli, Salmonella and Listeria. Listed with NSF International as an E2 for use in all departments of USDA-regulated food processing environments. Exceptionally mild for frequest use. Dye-free and fragrance free. Hypoallergenic.
Selling Point #1: A one-step sanitizing handwash that provides quick, easy cleaning in food contact settings.
Selling Point #2: Removes fats, oils and other food processing soils.
Selling Point #3: Kills more than 99.99% of common foodborne pathogens, including E. coli, Salmonella and Listeria.
Selling Point #4: Listed with NSF International as an E2 for use in all departments of USDA-regulated food processing environments.
Selling Point #5: Exceptionally mild for frequent use.
Selling Point #6: Dye-free and fragrance-free.
Unit of Measure Qty: 2
NCP000019109
