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Home  > Sani Professional No-Rinse Sanitizing Multi-Surface Wipes, Unscented, White, 95/Container
Sani Professional No-Rinse Sanitizing Multi-Surface Wipes, Unscented, White, 95/Container
Sani Professional No-Rinse Sanitizing Multi-Surface Wipes, Unscented, White, 95/Container

Sani Professional No-Rinse Sanitizing Multi-Surface Wipes, Unscented, White, 95/Container

NCP000024678
P56784
Single-use, disposable wipes for easy cleaning and sanitizing. Wipes are pre-measured with sanitizing solution. No more buckets and dirty rags. Prevent cross-contamination and protect against foodborne pathogens like E. coli and salmonella. Towel/Wipe Type: Disinfecting Wipes; Application: Chairs; Countertops; Foodservice; Tables; Applicable Material: Hard Surfaces; Stainless Steel; Chemical Compound: Alkyl Dimethyl Benzyl Ammonium Chloride; Didecyl Dimethyl Ammonium Chloride.. Single-use, disposable wipes for easy cleaning and sanitizing. Wipes are pre-measured with sanitizing solution. No more buckets and dirty rags. Prevent cross-contamination and protect against foodborne pathogens like E. coli and salmonella.
Available
Contract ID: 47QSCCD0007
Vendor: ESSENDANT
AbilityOne: N
Assembly Indicator: N
Country of Origin: United States
Green Indicator: N
Item Depth: 10
Item Height: 5.25
Item Width: 5.25
Item Weight: 2.87
Selling Copy Short: Single-use, disposable wipes for easy cleaning and sanitizing. Wipes are pre-measured with sanitizing solution. No more buckets and dirty rags. Prevent cross-contamination and protect against foodborne pathogens like E. coli and salmonella.
Selling Copy Medium: Single-use, disposable wipes for easy cleaning and sanitizing. Wipes are pre-measured with sanitizing solution. No more buckets and dirty rags. Prevent cross-contamination and protect against foodborne pathogens like E. coli and salmonella.
Selling Point #1: Single-use, disposable wipes for easy cleaning and sanitizing.
Selling Point #2: Pre-measured with sanitizing solution.
Selling Point #3: No more buckets and dirty rags.
Selling Point #4: Prevent cross-contamination and protect against foodborne pathogens like E. coli and salmonella.
Selling Point #5: Convenient way to sanitize, one wipe at a time.
Unit of Measure Qty: 1
NCP000024678